The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds:  the easy ambiance and simple  flavors of a plantation town with the dynamic modernity of haute cuisine.

• Open Nightly for Dinner (5:00 p.m. – 9:30 p.m.) •

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Fusion & Eclectic