The legacy of the sugar and rum in Hawaii lives on today through Koloa Rum.  Our award-winning rums are distilled in a vintage copper-pot still, using only the finest local ingredients.  Hawaiian Cane Sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavors and smoothness that capture the essence of the Garden Isle.

 

Website

http://koloarum.com/