Let’s Do Brunch | Sunday, November 12th | 8:30am – 10:30am
A special fundraising event for the KCC Culinary Arts Program where some of Kauai’s finest chefs will join together in creating a delicious outdoor brunch at Poipu Golf Course, Grand Hyatt Kauai Resort & Spa. Enjoy specialties of, Grand Hyatt Kauai’s Ilima Terrace, Keoki’s Paradise, Koa Kea Resort, Lappert’s Hawaii, Living Foods Gourmet Market, Café & Juice Bar, The Wine Shop and more.

Each attendee will receive signature recipe cards from the chefs participating in the Poipu Food & Wine Festival. Tickets $100 per person ($75 without alcohol).