Sunday, November 6th | Let’s Do Brunch | 8:00am – 10:30am
A special fundraising event for the KCC Culinary Arts Program where some of Kauai’s finest chefs will join together in creating a delicious outdoor brunch at The Shops at Kukui‘ula center Palm Court. Enjoy specialties of The Eating House 1849, Grand Hyatt Kauai’s Ilima Terrace, Keoki’s Paradise, Koa Kea Resort, Lappert’s Hawaii, Living Foods Gourmet Market, Café & Juice Bar, Poipu Beach Athletic Club, Tortilla Republic, Savage Shrimp and The Wine Shop.
Each attendee will receive a signature cookbook featuring recipes from the chefs participating in the Poipu Food & Wine Festival. Tickets $75 per person, $100 per person for reserved seating (tables 4 – 8 persons) with table service.